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Dreyfus, Ashby & Co. Main Office 630 3rd Ave Adminstration 50 Avon Meadow Lane |
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Visit www.drouhin.com for the complete history of Joseph Drouhin CLICK HERE
FOR A 4 PAGE INFORMATION SHEET Joseph Drouhin Since 1880 Maison Joseph Drouhin has built a reputation for winesthat
primarily reflect their individual terroir and vintage. Faithfully preserving
individuality of each appellation, the Drouhin firm constantly strives
for wines of breed, finesse and elegance. As a result of its historic location deep in the heart of Beaune, and the quality of its vineyards, the expertise resulting from years of experience in the cultivation of vines and traditional vinification. Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.
Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon. Vineyards total 150 acres in Burgundy, not including other Domaines handled exclusively by Drouhin, the most famous example, Marquis de Laguiche. With 125 acres in Oregon, the family estates now comprise over 275 acres. Robert Drouhin observes, ``A common denominator in the vineyards is our exacting rules governing the culture of thevine. These rules, not yet fully adopted in Burgundy, are of utmost importance for the production of the finest, naturally grown grapes."
Joseph Drouhin Laforet 2005 Bourgogne Chardonnay
Tastes Like: Delicate bouquet of yellow apples, hazelnuts and ferns. On the palate, pear and apple mingle with vanilla and dry minerals. The long finish rings with the echoes of these same aromas and flavors, the hallmark of a great white Burgundy. Grape Variety: 100 percent chardonnay. However, in the Côte d'Or the winemakers are fond of saying, "We don't make chardonnay, we make white Burgundy." What's Special About It: The exceptional quality of the 2005 vintage has provided an almost unprecedented opportunity to discover what great white Burgundy is all about at an affordable price. While unlikely to be confused with a $300 Le Montrachet, this $10 wine offers a nice glimpse of the magical vibrancies that makes great white burgundies like Le Montrachet so special. Serve With: Light meats such as turkey or veal, and fish in delicate sauces (also this week's Dinner in 30 Minutes, Page 3). How It's Made: Fermented in temperature-controlled stainless-steel tanks, followed by a few months' aging in older oak barrels. Winery: The house of Joseph Drouhin is a negociant , meaning it purchases grapes and wines grown and produced by others and blends them to sell under its own label. In recent years, however, the line between negociants and "estate-growers," who bottle only wines produced in their own vineyards, has become blurred in Burgundy, as negociants like Drouhin now also bottle wines from their own estates. On the Label: Laforet (pronounced "la-for-RAY") means "the forest" in French. Geography: Like a drinkable map of Burgundy, this is a blend of wines from the Chablis region in the north to the Macon region in the south. However, what sets this apart from most regional blends is the inclusion of overproduction from Joseph Drouhin's prime vineyards in Chassagne-Montrachet and Puligny-Montrachet, which adds a subtle undercurrent of energy and complexity rarely seen in this price range. For more information on this wine please click on the links below... SELL SHEET | TECH SHEET | POS | LABEL | FIND THIS WINE
Quality French wine created and presented in a
way most Véro is short for Véronique, the name of the only daughter of Robert Drouhin and one of four siblings now active in the management of Maison Joseph Drouhin of Beaune. Véronique Boss-Drouhin is a trained oenologist and personally oversees the production of this, “her” wine. Although the wine is an “assemblage” (blend) of wines from well-known Burgundy villages, the laws of Appellation d’Origine Controlée require that the wine be labeled Bourgogne (Burgundy). This is a wine to introduce people to the delicacy and finesse of a true Burgundy without all the intimidating “mysteries” of terroir. The wine is best when consumed within 2 or 3 years of its vintage. Véro’s first vintage was 2002, introduced to the U.S. in 2004.
Producer: Joseph Drouhin Appellation: Appellation Bourgogne Controlée Grape Varietal: Chardonnay (100%) Alcohol Average Annual Description: Brilliant gold yellow color; aromas of fruit trees in bloom, fresh almonds and honey. On the palate, the wine coats the mouth with a round, velvety sensation which is held together by a nice mineral backbone. Pretty flavors of almond paste, grilled hazelnut and lotus flowers. The overall impression is of lightness, harmony and elegance. The wine reflects: the mineral and lively quality of Chablis; the delicate aromas of Rully; the richness and roundness of Meursault; the seduction and elegance of Puligny Montrachet Serving ideas: Served chilled, 55-58°F, Véro is delightful before a meal as an aperitif. It can also accommodate a large number of dishes, such as raw shellfish, Caesar salad, grilled fish, fish and meat in a sauce, pasta with cream sauce and cheese (Alfredo style), veal scallops grilled or with a cream sauce, cheese (hard paste or Brie). Dishes that are too spicy or acidic should be avoided. Bottle Size: 750 ml Suggested Retail
Product: Véro Pinot Noir Producer: Joseph Drouhin Appellation: Appellation Bourgogne Controlée Grape Varietal: Pinot Noir (100%) Alcohol Strength: 12.8 percent Average Annual Production: 5,000 cases Description: Pretty red color, with bright ruby tones. Very pleasant bouquet reminiscent of cherry and ripe raspberry, with a peppery note in the background. Good balance with pleasant roundness and freshness; supple and refined tannic structure. On the palate, flavors of wild blackberries and raspberries dominate, with some undertones of licorice. After a little more aeration, there is a round and harmonious sensation as the wine then evolves towards all kinds of delicious red berry flavors. It can be called the perfect example of a classic Red Burgundy and exemplifies: the elegance of Volnay; the subtlety of aromas of the Hautes Côtes; the seductive red berry flavors of Chorey-les-Beaune or Rully; the charm and structure of Chambolle-Musigny and Gevrey Chambertin. Serving ideas: The wine should be served at a temperature of 60-68°F. Véro Pinot Noir, with its refined tannins, can be enjoyed by itself as an aperitif, or with any kind of grilled meat (beef, veal, lamb, duck), or grilled salmon. It complements cow’s milk cheeses. Bottle Size: 750 ml Imported by: Dreyfus, Ashby & Co., 630 Third Avenue, New York NY 10017 Notes: Véro is short for Véronique, the only daughter of Robert Drouhin and one of four siblings now active in the management of Maison Joseph Drouhin of Beaune. Véronique is a trained oenologist and personally oversees the production of this, “her” wine. Although the wine is an “assemblage” (blend) of wines from well-known Burgundy villages, the laws of Appellation d’Origine Controlée require that the wine be labeled Bourgogne (Burgundy). This is a wine to introduce people to the delicacy and finesse of a true Burgundy without all the intimidating “mysteries” of terroir. The wine is best when consumed within 5 to 6 years of its vintage. Véro’s first vintage was 2002, introduced to the U.S. in 2004.
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2005
Domaine Joseph Drouhin Laforet Pinot Noir 
2005
Domaine Joseph Drouhin Bourgogne Vero 
