Dreyfus, Ashby & Co.

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New York, NY 10017

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Adminstration

50 Avon Meadow Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272

E-Mail

info@dreyfusashby.com

 

Visit www.drouhin.com for the complete history of Joseph Drouhin

BLANC

MONTAGNY

RULLY WHITE

Cote Chalonnaise

MONTAGNY

Background: Montagny is one of the four communes making up the Côte Chalonnaise, also known as Région de Mercurey. It is the most southern appellation of this Côte, with vineyards planted on a beautiful horse-shoe shape series of hills. Montagny produces only white wine under that appellation.

Montagny is a very attractive wine. It tends to be fuller than white Rully.

Tasting Notes: The bouquet is delicate with a hint of hazelnuts and ferns. It has a dry taste, slightly mineral, which should come as no surprise since a little Kimmeridgian clay, as in Chablis, is found in the appellation. There is often a distinctive spicy taste which, again, is ascribed to the soil. The wines should be drunk between 2 and 6 years.

Food Pairing:

 

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RULLY WHITE

Background: At the southern part of the Côte d'Or, a few miles South of Santenay, lie the vineyards of Rully. It is a lovely area, part of the Region of Mercurey.

Both Pinot Noir and Chardonnay are grown on the brown calcareous soil, the Chardonnay being found mostly on clay and limestone. As in the rest of Burgundy, the continental climate, with its warm Summer and mild fall, is very favourable to the good maturity of the grapes. The vineyards are situated at an altitude of 250 to 370 meters (750 to 1110 feet).

Joseph Drouhin does not own vineyards in Rully but buys grapes as well as juice. The fermentation and the ageing of the wines take place in their cellars in Beaune. Buying grapes (instead of already made wine) is preferable since it allows tight control on the quality and yield of the crop. The grapes are always picked by hand and then gently pressed. The juice ferments in barrels, a small percentage being of new oak. A few weeks after the malolactic fermentation is completed, the wine is racked off its lees. After several months of ageing in barrels (7 to 8 months), the wine is bottled.

Tasting Notes: Rully is a delicious white Burgundy wine which resembles the whites from the Côte de Beaune : a luminous, golden green colour, a toasty, fruity nose, a refined, elegant body with floral and cinnamon notes.

Food Pairing: This exquisite wine, which goes so well with delicate fish and most shellfish, is also an excellent value.

 

For more information on this wine please click on the links below...

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JOSEPH DROUHIN
SCORES BIG AT THE 2006 CRITICS CHALLENGE

Critics Platinum
Moulin-a-Vent 2005
Astounding complexity!
-- Michael Apstein

Critics Gold
Chorey-les-Beaune 2003
Bright cherry-berry with good length.
-- Gerald Boyd

Puligny-Montrachet 2004
A nice balance of toasty, creamy flavors.
-- Michael Apstein

The 2005 Vintage

Only one question : will 2005 be a great vintage or a very great vintage ?

SITUATION OF THE VINEYARD
2006

Last year we had a warm early March and the buds swelled and even broke on time for the weather to change in late March. Last year we had almost 5 inches of rain in May and we have had 0.33 this year, the average being around 2.5. This year the development has been slow and steady.

Grands Echézeaux 2003


Just a touch raisined on the nose, this shows more red fruits?cherry, currant and strawberry?than most '03s. It's spicy and elegant, with an open texture and a long, raspberry-tinged aftertaste. Drink now through 2020.

Puligny-Montrachet Les Folatières 2003



Sweet pastry and roasted nut aromas and flavors hold court in this lush white. Creamy in texture, it offers a glimpse of [i]terroir[n] while remaining well-balanced. Fine length, too. Drink now through 2012.

 

Issue #165

2004 Domaine
Joseph Drouhin Chablis les Clos

An outstanding wine, Drouhin’s 2004 Chablis Les Clos is fermented and aged in one- to five-year-old barrels. Its toasty mineral and vanilla bean-scented aromatics lead to a medium to full-bodied personality awash in fruits. Creamy minerals and pears are found in its concentrated, focused, and lengthy character. Drink this beauty between 2007 and 2014.

2004 Domaine
Joseph Drouhin Chablis Domaine
de Vaudon

The 2004 Chablis Domaine de Vaudon bursts from the glass with creamed lemons, minerals, and spices. This medium-bodied wine reveals lovely white pepper, pear, and candied lemon flavors in its satin-textured, well-focused character. Drink it over the next 3-4 years.

 

2004 Musigny



An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard.

2004 Grands Echézeaux



A noticeably more elegant nose that is stunningly pure with a really lovely mix of black pinot fruit
and violet aromas that lead to rich, sweet and stylish medium full flavors that offer exceptionally good detail and admirably well-integrated structure on the tight and long finish. As this wine usually goes, the tannins are quite refined and while this is not a truly big wine, the class is immediately obvious. If I were only going to buy one of the ’04 Drouhin grands crus, it would either be this or the Musigny.

 

Joseph Drouhin 2003 Beaune Clos des Mouches
92 Points


This luscious chardonnay meets the New World with its richness while staying true to its Burgundian roots with a long, earthy savor. It's ripe, but neither hot nor sweet, the succulence of the fruit lasting with a kumquat flavor and mineral complexity. Balanced to age five to eight years from the vintage.

Joseph Drouhin 2004 Chablis Premier Cru Montmains
91 Points

The ripeness of the vintage makes this feel expansive, even as the structure of the wine is racy and tight. It packs a lot of youthful tension, feeling firm and clean for now. The lasting scent of yellow herbs should develop into a broader fruit tone with age. For the cellar.

 

Top 100
of 2005


Joseph Drouhin 2003 Grands-Echezeaux

A wonderful, perfumed , black fruitball of a wine, with intense flavors that has a balance of dense red fruits and dark, structured tannins. The purity of the fruit is a reflection of the organic vineyard practices by the Drouhin family, and the tannins show that this is a wine that will age. Imported by Dreyfus, Ashby & Co.

 

 

 

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