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Dreyfus, Ashby & Co. Main Office 630 3rd Ave Adminstration 50 Avon Meadow Lane |
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Visit www.drouhin.com for the complete history of Joseph Drouhin The HistoryJoseph Drouhin founded the company that bears his name in 1880. In less than a generation, this Burgundy House quickly rose to prominence, making its name synonymous with high quality in the wine world.
The fourth generation is now at the helm. Their names are Philippe, Véronique, Laurent and Frédéric. Born between 1961 and 1968, each one has his own personality but shares the same passion: the vine and the wine of Burgundy. Philippe, the eldest, is the man of the vine, responsible for the Drouhin estate in Burgundy and Oregon. Véronique is the family's enologist is in charge of winemaking at Domaine Drouhin Oregon and plays a very important role in Beaune as well. Laurent is the Drouhin ambassador to the United States and the Caribbean and now lives in the New York area with his family. Frédéric is president and chief-executive officer of the company. Day after day, they perpetuate the family’s tradition, interpret the slightest nuance of each terroir, innovate in order to go even further in their search for harmony, the hallmark of Joseph Drouhin wines.
The breadth of its offering combined with its reputation for quality makes the Drouhin line highly prized by the U.S. wholesalers as an important source of prestigious and profitable product. A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: own nursery, ploughing, leaf removal, 100 % picking by hand, open wooden and stainless steel fermenters, fermenting and ageing of the wines in oak. As a result of its historic location deep in the heart of Beaune, its size and quality of vineyards, the expertise resulting from years of experience in the cultivation of vines and the vinification of fine wines, Maison Joseph Drouhin is uniquely placed to uphold the true Burgundian style. Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the authentic individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance. Historical facts The massive cellars under the extensive premises are composed of three
separate parts and are preserved in their original state, all classified
as historical treasures. The first part, the oldest cellar of the Canons
of Beaune with is magnificent Gothic architecture and vaulted ceilings,
was built in the thirteenth Century ; the second part is situated beneath
the 14th Century former Palace of the Dukes of Burgundy ; the third part,
situated under the ancient Parliament of Beaune, was built as a wine cellar
for the Kings of France in the sixteenth Century. Family history
Joseph and Maurice Drouhin
1880 : Joseph Drouhin purchased the business trading rights of a wine house founded in 1756. The house is located in Beaune, in the heart of the old town, within the ancient Roman fortifications. In 1918, the son of the founder , Maurice Drouhin, set the goal to develop a fine estate and specialize in Burgundy wines exclusively. He purchased various vineyards, in particular the famous Beaune Clos des Mouches and a vineyard in the Clos de Vougeot. After World War Two, the company expanded further as it developed a world market. 1957 : Robert Drouhin, took over the firm : he continued the expansion of the estate in Côte de Nuits, adding prestigious vineyards such as Musigny, Griotte Chambertin, Chambertin Clos de Bèze, Bonnes Mares, Grands Echézeaux. He also enhanced the position and reputation of the company worldwide. 1968 : Another estate was established in Chablis, including various Grands Crus (Vaudésir, Les Clos) and several Premier Crus. The total estate now comprises some 65 hectares (over 162 acres). 1988 : Domaine Drouhin Oregon was created in USA. 1994 : a holding Company was created with Snow Brand Products in Tokyo. Winemaking Ethic It can be summarized as follows :
For the reds :
With too long a maceration the tannins extracted are harsher and less
noble : they hide the bouquet and the finesse of the wine. A good analogy
is tea : try to seep your tea longer and judge for yourself. For the whites :
For all wines :
The Family
Laurent - Robert - Philippe - Véronique - Françoise - Frédéric Visit www.drouhin.com for the complete history of Joseph Drouhin
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Robert
Drouhin, his grandson, took over the management of the company in 1957
and continued the firm's traditions, enlarging its vineyard estate and
enhancing its position and renown worldwide.
Today,
the Drouhin firm markets the whole gamut of Burgundy Appellations (more
than a hundred different red and white wines), from Laforet Bourgogne,
a high-quality regional Pinot Noir and Chardonnay, to the rare and much
coveted Montrachet Marquis de Laguiche, often referred to as the best
dry white wine in the world. 
